Warm Kimchi Bowl With Spicy Broccoli And Sesame-Scallion Wild Rice Recipe

Name: Warm Kimchi Bowl With Spicy Broccoli And Sesame-Scallion Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rice:; 1 cup wild rice blend, dry; 1 3/4 cups water or vegetable broth; 2 teaspoons toasted sesame oil; 1 tablespoon tamari; 1 teaspoon mirin; 2 green onions or scallions, finely chopped; For the bowls:; 1 1/2 pounds broccoli, crowns only, chopped; 2 tablespoons olive oil; 1 tablespoon tamari; 1 to 2 tablespoons Sriracha (depending on how hot you'd like the broccoli to be); 2 cloves garlic, finely chopped; 1 cup kimchi of choice (if you're vegan or vegetarian, make sure it's fish sauce-free); 1/4 cup toasted sesame seeds

Servings: persons

For the rice:
1 cup wild rice blend, dry
1 3/4 cups water or vegetable broth
2 teaspoons toasted sesame oil
1 tablespoon tamari
1 teaspoon mirin
2 green onions or scallions, finely chopped
For the bowls:
1 1/2 pounds broccoli, crowns only, chopped
2 tablespoons olive oil
1 tablespoon tamari
1 to 2 tablespoons Sriracha (depending on how hot you'd like the broccoli to be)
2 cloves garlic, finely chopped
1 cup kimchi of choice (if you're vegan or vegetarian, make sure it's fish sauce-free)
1/4 cup toasted sesame seeds

1
Bring the water or vegetable broth and the wild rice to a boil in a medium pot. Reduce to a simmer, with the lid of the pot halfway covering the rice. When the rice has absorbed all of the liquid (35 minutes or so), remove it from heat, fluff with a fork, and allow it to stand for ten minutes. Mix in the sesame oil, tamari, mirin, and scallions.
2
While the rice cooks, prepare the broccoli: Preheat the oven to 425u00b0 F. Whisk together the olive oil, tamari, Sriracha, and garlic. Toss the broccoli pieces in the marinade and distribute them onto a baking sheet. Roast for 15 to 20 minutes, or until the broccoli is crispy and browning, turning the broccoli pieces halfway through.
3
Divide the rice, broccoli, and the kimchee into four bowls. Sprinkle each bowl with a tablespoon of sesame seeds. Serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the rice:, 1 cup wild rice blend, dry, 1 3/4 cups water or vegetable broth, 2 teaspoons toasted sesame oil, and more.

Yes, Warm Kimchi Bowl With Spicy Broccoli And Sesame-Scallion Wild Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Kimchi Bowl With Spicy Broccoli And Sesame-Scallion Wild Rice

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