Fresh, crisp and full of flavor — this Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise is a must-try. Made with squash, Mushrooms, Vegetable…
This Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise relies on simple, everyday ingredients such as grams kabocha squash, vegetable oil (or olive oil), cooking sake and salt and pepper. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026