Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise

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   ["Cut half a kabocha squash into 8 pieces.", "Microwave in a heatproof container and microwave for 3 minutes at 600 W. When the pieces are soft, cut into easy to eat pieces.", "Heat oil in a pan over high heat.", "Stir fry the mushrooms for 30 seconds, then add the sake, salt and pepper, and stir fry to evaporate the water.", "Put the in a bowl and combine.", "Add the kabocha squash and mushrooms to the bowl and mix well.", "Done!", "I also recommend""All-purpose!", "Assorted Sauteed Mushrooms"".", "They're very handy to have on hand."]

* Per serving · 4 servings · Values may vary.

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