How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Italian-Style Salsa?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 1/2 cups grape tomatoes, halved, 2 tablespoons fresh oregano leaves, 2 tablespoons drained capers, and more.

Is Warm Italian-Style Salsa suitable as snacks & appetizers?

Yes, Warm Italian-Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Italian-Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Italian-Style Salsa Recipe

Name: Warm Italian-Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 1/2 cups grape tomatoes, halved; 2 tablespoons fresh oregano leaves; 2 tablespoons drained capers; 1 medium garlic clove, minced; 1/4 teaspoon crushed red pepper (optional); 2 tablespoons water; 1/4 teaspoon salt

Warm Italian-Style Salsa – a delicious recipe with extra-virgin olive oil, grape tomatoes, oregano, capers, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon extra-virgin olive oil
1 1/2 cups grape tomatoes, halved
2 tablespoons fresh oregano leaves
2 tablespoons drained capers
1 medium garlic clove, minced
1/4 teaspoon crushed red pepper (optional)
2 tablespoons water
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Italian-Style Salsa

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