How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Imported Olive Appetizer?

You need 12 ingredients. The key ingredients include: 1/2 lb kalamata olive, 1/2 lb nicoise olive, extra virgin olive oil, Spicy Olives, and more.

Is Warm Imported Olive Appetizer suitable as snacks & appetizers?

Yes, Warm Imported Olive Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Imported Olive Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Imported Olive Appetizer Recipe

Name: Warm Imported Olive Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb kalamata olive; 1/2 lb nicoise olive; extra virgin olive oil; Spicy Olives; 2 garlic cloves, minced finely; 1 tablespoon fresh red hot chili pepper, finely minced; Zesty Olives; 2 -3 bay leaves (fresh if you have them!); 1/2 teaspoon fennel seed, slightly crushed; Zingy Olives; 1 tablespoon fresh lemon peel (or orange peel); 1/2 teaspoon fresh thyme (rosemary or oregano can be substituted)

Try this homemade Warm Imported Olive Appetizer recipe the whole family will love. Made with kalamata olive, nicoise olive, extra virgin olive oil and O…

This Warm Imported Olive Appetizer relies on simple, everyday ingredients such as kalamata olive, nicoise olive, extra virgin olive oil and spicy olives. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Imported Olive Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions