Warm Honey Cup Puddings

1. 1

   Grease two large coffee cups or individual ramekins, then line the bottoms with a circle of parchment paper.

2. 2

   Add 1 teaspoon honey to the bottom of each.

3. 3

   Heat the oven to 350 degrees F.

4. 4

   Mix the dry ingredients in a large bowl, squashing any lumps of sugar with your fingers.

5. 5

   Beat the egg, butter and yogurt together, then stir into the dry mix until smooth.

6. 6

   Spoon the mix into the cups, sit them on a baking tray, then bake for 20 minutes until risen and golden.

7. 7

   Test for doneness by inserting a toothpick - it should come out clean.

8. 8

   The puddings can be made up to a day ahead, then reheated in the microwave.

9. 9

   Otherwise, keep warm in the oven until ready to serve.

10. 10

    Loosen the edge of each pudding with a round-bladed knife, then upturn them onto serving plates.

11. 11

    Remove the parchment paper, drizzle with a bit more honey, and sprinkle with pistachios.

12. 12

    Serve with a scoop of pistachio or hazelnut ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.