How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Herbed Colcannon Salad?

You need 14 ingredients. The key ingredients include: Vegetables, 2 Yukon Gold potatoes, scrubbed and diced, 4 cups brussels sprouts leaves, 2 teaspoons olive oil, and more.

Is Warm Herbed Colcannon Salad suitable as salads?

Yes, Warm Herbed Colcannon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Herbed Colcannon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Herbed Colcannon Salad Recipe

Name: Warm Herbed Colcannon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 2 Yukon Gold potatoes, scrubbed and diced; 4 cups brussels sprouts leaves; 2 teaspoons olive oil; 1 generous pinch kosher salt; Dressing; 2 tablespoons honey; 2 tablespoons Ba'Tampte Mustard, or any good deli-style whole grain mustard; 2 teaspoons white balsamic vinegar; 4 tablespoons olive oil; 2 tablespoons fresh mint, chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; salt to taste

Fresh, crisp and full of flavor — this Warm Herbed Colcannon Salad is a must-try. Made with Vegetables, potatoes, brussels sprouts and olive oil. Easy s…

This Warm Herbed Colcannon Salad relies on simple, everyday ingredients such as vegetables, brussels sprouts leaves, olive oil and generous pinch kosher salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Herbed Colcannon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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