Warm Herbed Colcannon Salad Recipe

Name: Warm Herbed Colcannon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 2 Yukon Gold potatoes, scrubbed and diced; 4 cups brussels sprouts leaves; 2 teaspoons olive oil; 1 generous pinch kosher salt; Dressing; 2 tablespoons honey; 2 tablespoons Ba'Tampte Mustard, or any good deli-style whole grain mustard; 2 teaspoons white balsamic vinegar; 4 tablespoons olive oil; 2 tablespoons fresh mint, chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; salt to taste

Servings: persons

Vegetables
2 Yukon Gold potatoes, scrubbed and diced
4 cups brussels sprouts leaves
2 teaspoons olive oil
1 generous pinch kosher salt
Dressing
2 tablespoons honey
2 tablespoons Ba'Tampte Mustard, or any good deli-style whole grain mustard
2 teaspoons white balsamic vinegar
4 tablespoons olive oil
2 tablespoons fresh mint, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
salt to taste

1
Preheat oven to 425. Bring a large pot of water to boil. Add diced potatoes and cook until just barely tender, about 10 minutes. Drain and set aside.
2
Meanwhile, toss brussels sprouts leaves with olive oil and salt. Arrange in a single layer on a baking sheet and roast until browned and crispy, 7 minutes or more.
3
Make dressing: In a small saucepan over medium heat, melt honey and mustard together. Add balsamic vinegar and whisk to combine. While whisking rapidly, slowly drizzle olive oil into the mixture to emulsify. Remove from heat and pour into a large bowl. Add potatoes, brussels sprouts, chopped herbs and salt and toss well to combine. Serve warm or room temperature.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetables, 2 Yukon Gold potatoes, scrubbed and diced, 4 cups brussels sprouts leaves, 2 teaspoons olive oil, and more.

Yes, Warm Herbed Colcannon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Herbed Colcannon Salad

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