How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Ham ‘N’ Swiss Wraps?

You need 13 ingredients. The key ingredients include: 6 flour tortillas (10 inches), 1 pound thinly sliced deli ham, 2 cups shredded Swiss cheese, 3 cups chopped lettuce, and more.

Is Warm Ham ‘N’ Swiss Wraps suitable as general?

Yes, Warm Ham ‘N’ Swiss Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Ham ‘N’ Swiss Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Ham ‘N’ Swiss Wraps Recipe

Name: Warm Ham ‘N’ Swiss Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas (10 inches); 1 pound thinly sliced deli ham; 2 cups shredded Swiss cheese; 3 cups chopped lettuce; 1 medium tomato, seeded and diced; 1/2 cup diced cucumber; 2 tablespoons chopped green pepper; 2 green onions, chopped; 3/4 cup mayonnaise; 3 tablespoons whole milk; 2 teaspoons sugar; 1 teaspoon prepared mustard; 1/2 teaspoon celery seed

Try this homemade Warm Ham ‘N’ Swiss Wraps recipe the whole family will love. Made with flour tortillas, deli ham, Swiss cheese and chopped lettuce. Eas…

This Warm Ham ‘N’ Swiss Wraps relies on simple, everyday ingredients such as flour tortillas (10 inches), thinly sliced deli ham, shredded swiss cheese and chopped lettuce. It comes together quickly and makes 4 servings, at about 1316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Ham ‘N’ Swiss Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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