Warm Halloumi Salad With Chilli Dressing Recipe

Name: Warm Halloumi Salad With Chilli Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe peaches, halved and stoned; 250 g halloumi cheese; 2 tablespoons peanut oil; 3 red chicory or 3 white chicory, quartered lengthways; 6 green onions, trimmed and cut diagonally into 2 cm lengths; FOR THE DRESSING; 1 cherry bomb chili peppers, deseeded and finely chopped or 1 standard red chile; 1 (20 g) package fresh coriander, roughly chopped; 5 tablespoons japanese rice vinegar; 2 tablespoons clear honey

Servings: persons

3 ripe peaches, halved and stoned
250 g halloumi cheese
2 tablespoons peanut oil
3 red chicory or 3 white chicory, quartered lengthways
6 green onions, trimmed and cut diagonally into 2 cm lengths
FOR THE DRESSING
1 cherry bomb chili peppers, deseeded and finely chopped or 1 standard red chile
1 (20 g) package fresh coriander, roughly chopped
5 tablespoons japanese rice vinegar
2 tablespoons clear honey

1
Make the chilli dressing by mixing the chilli, coriander, rice vinegar and honey in a small jug.
2
Cut each peach half into 5 wedges.
3
Pat the cheese dry on kitchen paper and cut into thin slices using a small sharp knife.
4
Heat 1 tablespoon of the oil in a large frying pan or wok and fry the cheese for 30 seconds on each side until lightly coloured; Remove from the pan and keep warm.
5
Add the chicory and salad onions and fry quickly over a high heat, stirring for 1-2 minutes, until beginning to colour; Spoon onto some kitchen paper and keep warm; Heat the remaining oil in the pan, add the peach wedges, then fry for 1 minute on each side until slightly softened.
6
Toss all the ingredients together in a warm salad bowl; Pour the chilli dressing over and serve with a seeded bread.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe peaches, halved and stoned, 250 g halloumi cheese, 2 tablespoons peanut oil, 3 red chicory or 3 white chicory, quartered lengthways, and more.

Yes, Warm Halloumi Salad With Chilli Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Halloumi Salad With Chilli Dressing

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