Warm Grilled Halloumi Salad – a delicious recipe with Tomatoes, Parsley, Shallot, Lemon, Sherry Vinegar, Chilli. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
First of all, we need to make the dressing as it needs some time to marinate. For this, chop very finely cherry tomatoes, chilli pepper, shallot and parsley. Put all chopped ingredients in a medium size bowl and pour sherry vinegar and add salt and pepper. Mix well and set aside while you prepare the salad.
2
Slice the halloumi and grill it for few minutes on each side.
3
Meanwhile in a small pan bring to the boil some water and poach asparagus for few minutes. Don't overcook it, no one likes saggy asparagus.
4
Peel and slice the avocado and squeeze some lemon juice over it. This will prevent it from going black.
5
Shred some lettuce and arrange all of the ingredients on the plate.
6
Pour the dressing over the salad and serve immediately while it is still warm.
114
kcal
Calories
29
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 150 grams Cherry Tomatoes, 1 teaspoon Chopped Fresh Parsley, 1 Shallot, 1/2 Lemon, and more.
Yes, Warm Grilled Halloumi Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
