Warm Grilled Chicken Salad W' Toasted Almonds Recipe

Name: Warm Grilled Chicken Salad W' Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Cooking spray; Salt and freshly ground pepper, to taste; 1/2 cup raspberry vinegar; 1/2 cup thinly sliced scallions, green and white; 2 teaspoons finely chopped fresh dill; DRESSING:; 2 cups best-quality reduced-fat mayonnaise; 3 tablespoons whole grain mustard; 2 teaspoons finely-minced garlic; 2 bags mixed spring salad greens; 1/2 cup sliced, toasted almonds

Servings: persons

4 boneless, skinless chicken breasts
Cooking spray
Salt and freshly ground pepper, to taste
1/2 cup raspberry vinegar
1/2 cup thinly sliced scallions, green and white
2 teaspoons finely chopped fresh dill
DRESSING:
2 cups best-quality reduced-fat mayonnaise
3 tablespoons whole grain mustard
2 teaspoons finely-minced garlic
2 bags mixed spring salad greens
1/2 cup sliced, toasted almonds

1
Spray chicken breasts on both sides with cooking spray, season to taste with salt and pepper, and place on a hot grill. Cook 4 to 6 inches above hot coals for 3 to 4 minutes, turn and cook 3 to 4 minutes longer, or until chicken is opaque. Using tongs to steady each piece, cut chicken into thin slices, then into julienne
2
In a bowl, whisk together raspberry vinegar, scallions, and dill; pour over chicken, and set aside.
3
In another bowl, combine mayonnaise, mustard and garlic. Mix well and set aside.
4
Divide salad greens between 4 warm dinner plates, spoon chicken mixture over them and scatter toasted almonds on top. Serve the dressing on the side for everyone to serve themselves.

1101

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, Cooking spray, Salt and freshly ground pepper, to taste, 1/2 cup raspberry vinegar, and more.

Yes, Warm Grilled Chicken Salad W' Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Grilled Chicken Salad W' Toasted Almonds

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