How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Greek Garden Olives (Semi-Homemade)?

You need 7 ingredients. The key ingredients include: 2/3 cup olive oil, 4 -6 garlic cloves, minced, 10 lemon peel strips, 2 stalks fresh oregano, leaves removed, and more.

Is Warm Greek Garden Olives (Semi-Homemade) suitable as general?

Yes, Warm Greek Garden Olives (Semi-Homemade) falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Greek Garden Olives (Semi-Homemade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Greek Garden Olives (Semi-Homemade) Recipe

Name: Warm Greek Garden Olives (Semi-Homemade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 4 -6 garlic cloves, minced; 10 lemon peel strips; 2 stalks fresh oregano, leaves removed; 1 (12 ounce) jar green olives, strained (pitted if possible); 1 (12 ounce) jar kalamata olives, strained (pitted if possible); black pepper

Try this homemade Warm Greek Garden Olives (Semi-Homemade) recipe the whole family will love. Made with olive oil, garlic, oregano and green olives. Eas…

This Warm Greek Garden Olives (Semi-Homemade) relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, lemon peel strips and black pepper. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup olive oil
4 -6 garlic cloves, minced
10 lemon peel strips
2 stalks fresh oregano, leaves removed
1 (12 ounce) jar green olives, strained (pitted if possible)
1 (12 ounce) jar kalamata olives, strained (pitted if possible)
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

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