How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Goat Cheese Fondue?

You need 7 ingredients. The key ingredients include: 2 tablespoons minced shallots, 1 tablespoon corn oil, 2 tablespoons chopped fresh thyme, 3/4 cup whipping cream, and more.

Is Warm Goat Cheese Fondue suitable as general?

Yes, Warm Goat Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Goat Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Goat Cheese Fondue Recipe

Name: Warm Goat Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 1 tablespoon corn oil; 2 tablespoons chopped fresh thyme; 3/4 cup whipping cream; 1 (5.3-ounce) package goat cheese, crumbled; 1/2 teaspoon salt; 1/2 teaspoon cracked pepper

Warm Goat Cheese Fondue – a delicious recipe with shallots, corn oil, thyme, whipping cream, goat cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons minced shallots
1 tablespoon corn oil
2 tablespoons chopped fresh thyme
3/4 cup whipping cream
1 (5.3-ounce) package goat cheese, crumbled
1/2 teaspoon salt
1/2 teaspoon cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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