How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Goat Cheese, Beet and Arugula Sandwiches?

You need 8 ingredients. The key ingredients include: 2 teaspoons balsamic vinegar, 1/2 teaspoon Dijon mustard, 3 tablespoons olive oil, 14- to 15-ounce can sliced beets, drained, and more.

Is Warm Goat Cheese, Beet and Arugula Sandwiches suitable as general?

Yes, Warm Goat Cheese, Beet and Arugula Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Goat Cheese, Beet and Arugula Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Goat Cheese, Beet and Arugula Sandwiches Recipe

Name: Warm Goat Cheese, Beet and Arugula Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 3 tablespoons olive oil; 14- to 15-ounce can sliced beets, drained; 8 (1/2-inch-thick) bread slices from a round country loaf; 6 ounces soft mild goat cheese, softened; 4 very thin slices red onion, rings separated; 16 large arugula leaves

Warm Goat Cheese, Beet and Arugula Sandwiches – a delicious recipe with balsamic vinegar, mustard, olive oil, beets, bread, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons balsamic vinegar
1/2 teaspoon Dijon mustard
3 tablespoons olive oil
14- to 15-ounce can sliced beets, drained
8 (1/2-inch-thick) bread slices from a round country loaf
6 ounces soft mild goat cheese, softened
4 very thin slices red onion, rings separated
16 large arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Warm Goat Cheese, Beet and Arugula Sandwiches

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