Warm Goat Cheese & Balsamic Onion Personal Pizzas – a delicious recipe with whole wheat tortillas, red onions, balsamic vinegar, goat cheese, leafy greens, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. On a large, dry, metal baking sheet, place your tortillas in a single layer. Place on center rack of oven and heat for 5 minutes. Remove from heat, flip, and heat again on middle rack for an additional 2 minutes. Remove from heat and set aside.
2
In the meantime, heat a small non-stick skillet on medium heat. Once hot, add the sliced onions. Toss with tongs for about 2 minutes, until they begin to soften. Add the balsamic vinegar and saute for an additional 1 to 2 minutes. Turn off heat.
3
Evenly divide sauteed onions onto the toasted tortillas. Then crumble the goat cheese (1/2 oz. per pizza) on top. Heat on middle rack of oven for 2 minutes. Remove from heat.
4
Top with fresh mixed greens or arugula and a crack of freshly ground black pepper and serve!
45
kcal
Calories
2
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole wheat tortillas, 2 small red onions, thickly sliced, 1 -2 tablespoon balsamic vinegar, 1 ounce goat cheese, and more.
Yes, Warm Goat Cheese & Balsamic Onion Personal Pizzas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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