Warm Gfcf Pineapple and Pumpkin Cereal

1. 1

   In a blender, grind the grains and beans on high for 2 minutes.

2. 2

   Pour the powder into a heavy-bottomed pot.

3. 3

   Crack open the pineapple can and drain out the juice into a pyrex measuring cup.

4. 4

   Add enough water to the juice to make 4 cups liquid, then add to the pot and mix thoroughly.

5. 5

   Rinse out the blender, and blend the pineapple slices themselves until completely smooth, add to the pot.

6. 6

   Add the sugar and ginger to the pot, mix.

7. 7

   Put the pot over high heat until it begins to boil, then lower heat and simmer, stirring constantly, for 10 minutes.

8. 8

   Add pureed pumpkin, mixing thoroughly.

9. 9

   Serve immediately, or refrigerate for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.