Warm German Potato Salad

1. 1

   Boil, steam or microwave potatoes until tender, drain.

2. 2

   Meanwhile, make the dressing by combining ingredients in a screw-top jar and shaking well.

3. 3

   Cook bacon in a heated medium frying pan, over medium heat, stirring, for 5 mins or until crisp. Drain on paper towels. Cook onion in same pan, stirring, for 5 mins, until softened. Add mustard seeds, cook, stirring, for 1 min.

4. 4

   Combine potatoes, bacon, onion mixture, parsley and dressing in a large bowl. Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.