How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Fusilli with Tomatoes and Watercress?

You need 15 ingredients. The key ingredients include: 1 Italian frying pepper or 1/2 red bell pepper, finely chopped, 1/2 red onion, finely chopped, 1/2 jalapenohalved, seeded and minced, 1 large garlic clove, minced, and more.

Is Warm Fusilli with Tomatoes and Watercress suitable as general?

Yes, Warm Fusilli with Tomatoes and Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Fusilli with Tomatoes and Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Fusilli with Tomatoes and Watercress Recipe

Name: Warm Fusilli with Tomatoes and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian frying pepper or 1/2 red bell pepper, finely chopped; 1/2 red onion, finely chopped; 1/2 jalapenohalved, seeded and minced; 1 large garlic clove, minced; 2 tablespoons fresh lemon juice; Pinch of dried oregano; Salt and freshly ground pepper; 1 1/2 pounds of mixed red and yellow cherry tomatoes, such as pear tomatoes and red currant tomatoes, halved; Heaping 1/4 cup Calamata olives, pitted and coarsely chopped; 1 tablespoon (tightly packed) torn mint leaves; 1 tablespoon (tightly packed) torn basil leaves; 2 tablespoons extra-virgin olive oil; 1 pound fusilli; 1/2 cup shredded Asiago cheese, plus more for serving; 1 large bunch watercress, large stems discarded

Try this homemade Warm Fusilli with Tomatoes and Watercress recipe the whole family will love. Made with Italian frying pepper, red onion, garlic and le…

This Warm Fusilli with Tomatoes and Watercress relies on simple, everyday ingredients such as red onion, finely chopped, large garlic clove, minced, fresh lemon juice and of dried oregano. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Fusilli with Tomatoes and Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

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