Warm Fudge-Filled Cheesecake Recipe

Name: Warm Fudge-Filled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup sugar; 1 cup all-purpose flour; 1 tablespoon vanilla, divided; 2/3 cup chopped pistachios; 4 (8 ounce) packages cream cheese, softened; 1 1/2 cups sugar; 4 large eggs; 1 (12 ounce) package miniature semisweet chocolate chips; sweetened whipped cream (optional); Garnish; chocolate shavings

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup sugar
1 cup all-purpose flour
1 tablespoon vanilla, divided
2/3 cup chopped pistachios
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
4 large eggs
1 (12 ounce) package miniature semisweet chocolate chips
sweetened whipped cream (optional)
Garnish
chocolate shavings

1
Beat butter at medium speed with an electric mixer until creamy; add 1/3 cup sugar, beating well.
2
Gradually add flour, beating at low speed until blended.
3
Stir in 1 teaspoon vanilla and pistachios.
4
Press into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
5
Bake at 350u00b0 for 12 to 15 minutes or until golden.
6
Cool on a wire rack.
7
Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1 1/2 cups sugar, beating well.
8
Add eggs, 1 at a time, beating just until yellow disappears.
9
Stir in remaining 2 teaspoons vanilla. (Do not overmix.).
10
Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge.
11
Pour in remaining batter, starting at outer edge and working toward center.
12
Place cheesecake on a baking sheet.
13
Bake at 350u00b0 for 1 hour or until set.
14
Cool on a wire rack 1 hour.
15
Serve slightly warm with sweetened whipped cream, if desired.
16
Garnish, if desired.

1300

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/3 cup sugar, 1 cup all-purpose flour, 1 tablespoon vanilla, divided, and more.

Yes, Warm Fudge-Filled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Fudge-Filled Cheesecake

How did you like this recipe?

Frequently Asked Questions