Warm Fruit Tatin

1. 1

   1. Defrost the puff pastry on a smooth surface. Place the pan upside down on the pastry and cut around the diameter of the pan.

2. 2

   2. Put butter and sugar in the pan and place over medium high heat, until it bubbles and a caramel forms.

3. 3

   3. Put sliced fruit into the pan, on top of the caramel.

4. 4

   4. Place the round of puff pastry on top of the fruit.

5. 5

   5. Bake in a preheated 350 degree oven until the crust is golden, approximately 12-15 minutes. Remove from oven.

6. 6

   6. Place a plate over the top of the tatin and quickly flip over onto plate so pastry is on the bottom.

7. 7

   7. Serve warm with vanilla ice cream.

No additional tips available.