Warm Farro Salad With Roasted Vegetables & Fontina Recipe

Name: Warm Farro Salad With Roasted Vegetables & Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled and cut into small chunks; 1 cup grape tomatoes; 6 -8 cremini mushrooms, cut into small chunks; 4 garlic cloves, peeled and quartered; 1 small red onion, sliced; 4 tablespoons olive oil, divided; 1 teaspoon kosher salt; ½ teaspoon pepper; 12 of a small head radicchio, cored and sliced into chunks; 1 cup whole farro; 2 -3 ounces Fontina cheese, cut into small cubes; 1 small handful of chopped parsley; 1 tablespoon balsamic vinegar

Servings: persons

2 medium carrots, peeled and cut into small chunks
1 cup grape tomatoes
6 -8 cremini mushrooms, cut into small chunks
4 garlic cloves, peeled and quartered
1 small red onion, sliced
4 tablespoons olive oil, divided
1 teaspoon kosher salt
½ teaspoon pepper
12 of a small head radicchio, cored and sliced into chunks
1 cup whole farro
2 -3 ounces Fontina cheese, cut into small cubes
1 small handful of chopped parsley
1 tablespoon balsamic vinegar

1
Preheat the oven to 400 degrees.
2
Combine the carrots, tomatoes, mushrooms, garlic, and onion in a large bowl.
3
Add 2 tablespoons of olive oil, salt, and pepper, and toss to coat.
4
Spread the vegetables on a baking sheet lined with foil or parchment paper, and roast for 15 minutes, stirring once.
5
Add the radicchio to the pan, toss to get it covered in a bit of oil, and cook everything for another 10 minutes.
6
Meanwhile, rinse and drain the farro.
7
Bring 2 cups of water to boil, season with salt, and add the farro.
8
Cook for 12-15 minutes, until soft but still chewy in the center.
9
Drain.
10
Combine the cooked farro and vegetables, then add the fontina and parsley.
11
Whisk together the remaining 2 tablespoons of olive oil with the balsamic vinegar, seasoning with salt and pepper, and drizzle over the farro mixture.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium carrots, peeled and cut into small chunks, 1 cup grape tomatoes, 6 -8 cremini mushrooms, cut into small chunks, 4 garlic cloves, peeled and quartered, and more.

Yes, Warm Farro Salad With Roasted Vegetables & Fontina falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Farro Salad With Roasted Vegetables & Fontina

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