How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Escarole Salad with Sausage Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 6 ounces hot Italian sausage, casing removed, meat crumbled, 3 oil-packed anchovy fillets, drained, 1 tablespoon capers, and more.

Is Warm Escarole Salad with Sausage Vinaigrette suitable as salads?

Yes, Warm Escarole Salad with Sausage Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Escarole Salad with Sausage Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Escarole Salad with Sausage Vinaigrette Recipe

Name: Warm Escarole Salad with Sausage Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 6 ounces hot Italian sausage, casing removed, meat crumbled; 3 oil-packed anchovy fillets, drained; 1 tablespoon capers; 2 tablespoons fresh lemon juice; 3 radishes, thinly sliced; 1 head of escarole (12 ounce), leaves torn into bite-size pieces (8 cups); Kosher salt; Pepper; 2 tablespoons chopped tarragon

Warm Escarole Salad with Sausage Vinaigrette

Eats Now Editorial Team · 731 kcal · Salads

Warm Escarole Salad with Sausage Vinaigrette – a delicious recipe with extra-virgin olive oil, Italian sausage, anchovy, capers, lemon juice, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Escarole Salad with Sausage Vinaigrette

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