How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Escarole Salad with Sausage Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 6 ounces hot Italian sausage, casing removed, meat crumbled, 3 oil-packed anchovy fillets, drained, 1 tablespoon capers, and more.

Is Warm Escarole Salad with Sausage Vinaigrette suitable as salads?

Yes, Warm Escarole Salad with Sausage Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Escarole Salad with Sausage Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Escarole Salad with Sausage Vinaigrette Recipe

Name: Warm Escarole Salad with Sausage Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 6 ounces hot Italian sausage, casing removed, meat crumbled; 3 oil-packed anchovy fillets, drained; 1 tablespoon capers; 2 tablespoons fresh lemon juice; 3 radishes, thinly sliced; 1 head of escarole (12 ounce), leaves torn into bite-size pieces (8 cups); Kosher salt; Pepper; 2 tablespoons chopped tarragon

Fresh, crisp and full of flavor — this Warm Escarole Salad with Sausage Vinaigrette is a must-try. Made with extra-virgin olive oil, Italian sausage, an…

This Warm Escarole Salad with Sausage Vinaigrette relies on simple, everyday ingredients such as extra-virgin olive oil, capers, fresh lemon juice and radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Escarole Salad with Sausage Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions