How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Escarole And Radicchio Slaw With Sunflower Seeds?

You need 10 ingredients. The key ingredients include: 1 medium head of radicchio (about 1/2 pound), cored and cut crosswise into 1/4-inch ribbons, 1 small head of escarole (about 1/2 pound), cored and cut crosswise into 1/4 -inch ribbons, 1/4 cup salted sunflower seeds, 2 tablespoons chopped tarragon, and more.

Is Warm Escarole And Radicchio Slaw With Sunflower Seeds suitable as salads?

Yes, Warm Escarole And Radicchio Slaw With Sunflower Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Escarole And Radicchio Slaw With Sunflower Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Escarole And Radicchio Slaw With Sunflower Seeds Recipe

Name: Warm Escarole And Radicchio Slaw With Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of radicchio (about 1/2 pound), cored and cut crosswise into 1/4-inch ribbons; 1 small head of escarole (about 1/2 pound), cored and cut crosswise into 1/4 -inch ribbons; 1/4 cup salted sunflower seeds; 2 tablespoons chopped tarragon; 3 tablespoons peanut oil; 1/4 cup coarsely chopped pancetta (2 ounces); 1 Granny Smith apple--peeled, cored and cut into 2-by- 1/4 -inch matchsticks; 1 large shallot, thinly sliced; 3 tablespoons sherry vinegar; Salt and freshly ground pepper

Warm Escarole And Radicchio Slaw With Sunflower Seeds

Eats Now Editorial Team · 166 kcal · Salads

Warm Escarole And Radicchio Slaw With Sunflower Seeds – a delicious recipe with head of radicchio, head of escarole, sunflower seeds, tarragon, peanut oil, pancetta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Escarole And Radicchio Slaw With Sunflower Seeds

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