Warm Ditalini Salad With Creamy Mustard Vinaigrette Recipe

Name: Warm Ditalini Salad With Creamy Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREAMY MUSTARD VINAIGRETTE:; 2 Tablespoons Sour Cream; 2 Tablespoons Whole Grain Mustard; 1 Tablespoon Dijon Mustard; 1 Tablespoon Raw Honey; 1 Tablespoon White Wine Vinegar; 1 Tablespoon Olive Oil; Salt And Black Pepper; FOR THE WARM DITALINI SALAD:; 1 pound Dry Ditalini Pasta, Cooked Per Manufacturer's Instructions And Drained; 1 pound Loose Sweet Italian Sausage; 5 cups Baby Spinach; 2 cups Sweet Peas, Warmed Through Slightly; Salt And Black Pepper; 1 cup Sugar Snap Peas In The Shell, Sliced; 1/4 cups Cotija Cheese, Crumbled

Servings: persons

FOR THE CREAMY MUSTARD VINAIGRETTE:
2 Tablespoons Sour Cream
2 Tablespoons Whole Grain Mustard
1 Tablespoon Dijon Mustard
1 Tablespoon Raw Honey
1 Tablespoon White Wine Vinegar
1 Tablespoon Olive Oil
Salt And Black Pepper
FOR THE WARM DITALINI SALAD:
1 pound Dry Ditalini Pasta, Cooked Per Manufacturer's Instructions And Drained
1 pound Loose Sweet Italian Sausage
5 cups Baby Spinach
2 cups Sweet Peas, Warmed Through Slightly
Salt And Black Pepper
1 cup Sugar Snap Peas In The Shell, Sliced
1/4 cups Cotija Cheese, Crumbled

1
In a medium bowl, whisk together the ingredients for the creamy mustard vinaigrette. Season to taste with salt and black pepper, cover and refrigerate until you are ready to use.
2
Add the cooked ditalini pasta to a large bowl. Set aside.
3
In a large nonstick skillet set over medium-high heat, add sausage. Cook until brown and cooked through, about 10 minutes. Remove from heat and transfer to the bowl with the pasta.
4
Also to the bowl, add baby spinach, sweet peas, creamy mustard vinaigrette, and salt and black pepper to taste. Toss thoroughly to evenly distribute. Transfer to a serving platter and garnish with sliced sugar snap peas and cotija cheese. May be served warm or cold.

816

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CREAMY MUSTARD VINAIGRETTE:, 2 Tablespoons Sour Cream, 2 Tablespoons Whole Grain Mustard, 1 Tablespoon Dijon Mustard, and more.

Yes, Warm Ditalini Salad With Creamy Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Ditalini Salad With Creamy Mustard Vinaigrette

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