How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Dates With Soft Blue Cheese And Prosciutto?

You need 5 ingredients. The key ingredients include: 1/2 cup (2 oz.) loosely packed crumbled mild blue cheese such as Danish, 1/2 cup mascarpone or cream cheese, 12 Medjool dates, halved and pitted, 2 ounces thinly sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips, and more.

Is Warm Dates With Soft Blue Cheese And Prosciutto suitable as general?

Yes, Warm Dates With Soft Blue Cheese And Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Dates With Soft Blue Cheese And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Dates With Soft Blue Cheese And Prosciutto

Name: Warm Dates With Soft Blue Cheese And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (2 oz.) loosely packed crumbled mild blue cheese such as Danish; 1/2 cup mascarpone or cream cheese; 12 Medjool dates, halved and pitted; 2 ounces thinly sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips; 1 tablespoon vegetable oil

Try this homemade Warm Dates With Soft Blue Cheese And Prosciutto recipe the whole family will love. Made with blue cheese, mascarpone, dates and thin. …

This Warm Dates With Soft Blue Cheese And Prosciutto relies on simple, everyday ingredients such as mascarpone or cream cheese and vegetable oil. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup (2 oz.) loosely packed crumbled mild blue cheese such as Danish
1/2 cup mascarpone or cream cheese
12 Medjool dates, halved and pitted
2 ounces thinly sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Warm Dates With Soft Blue Cheese And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions