Warm Curry Powder

1. 1

   crush cardamom pods with side of a knife or bottom of apot.

2. 2

   remove seeds and discard husks.

3. 3

   put all ingredients in a small skillet and turn heat to medium.

4. 4

   toast, occasionally shaking pan until mixture is fragrant, 3 to 5 minutes.

5. 5

   grind in a spice or coffe grinder until powdery.

6. 6

   store in a tightly covered container for up to several weeks.

* Per serving · 4 servings · Values may vary.

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