Warm Creamy Spinach Artichoke Dip

1. 1

   In a medium size bowl, combine cream cheese, mayo, Knorr dip mix, and garlic (if using).

2. 2

   Stir in the drained spinach, artichoke hearts and 3 cups of the cheese.

3. 3

   Spread mixture in a 9 x 12 baking dish, sprinkle with remainder of cheese.

4. 4

   Bake at 350 degrees F for 30 minutes or until lightly browned at the edges.

5. 5

   Serve with tortilla chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.