Warm Cranberry Punch

1. 1

   Pour cranberry juice, orange juice and honey into large saucepan.

2. 2

   Add cinnamon stick and cloves.

3. 3

   Simmer juice for 15 minutes.

4. 4

   Stir few times with mixing spoon.

5. 5

   Let punch cool for 10 minutes.

6. 6

   Put strainer over punch bowl.

7. 7

   Pour punch slowly into bowl through strainer.

8. 8

   Discard cloves and cinnamon stick.

9. 9

   Add 1 quart lemon-lime soda at room temperature to the punch.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.