Warm Crab Rangoon Dip Recipe

Name: Warm Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Crab Meat; 1 whole Yellow Onion; Chopped Chive (to Taste); 16 ounces, weight Softened Cream Cheese, Preferably With Garden Vegetable Flavor; 1/2 cups Sour Cream; 2 Tablespoons Confectioners Sugar; 1 Tablespoon Fresh Minced Garlic; 1 teaspoon Worcestershire Sauce; 1 teaspoon Sherry (or To Taste); 1/2 teaspoons Lemon Juice

Servings: persons

2- 1/2 cups Crab Meat
1 whole Yellow Onion
Chopped Chive (to Taste)
16 ounces, weight Softened Cream Cheese, Preferably With Garden Vegetable Flavor
1/2 cups Sour Cream
2 Tablespoons Confectioners Sugar
1 Tablespoon Fresh Minced Garlic
1 teaspoon Worcestershire Sauce
1 teaspoon Sherry (or To Taste)
1/2 teaspoons Lemon Juice

1
1.
2
Mix crab meat, onion, and chive.
3
2.
4
In separate bowl, mix all other ingredients 3.
5
Add crab/onion mixture in and stir lightly so that ingredients are mixed but crab meat does not fall apart to much.
6
4.
7
Pour into baking dish.
8
5.
9
Bake for 30 minutes at 350 degrees F. 6.
10
Put under broiler until top is slightly crisp and bubbly.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 cups Crab Meat, 1 whole Yellow Onion, Chopped Chive (to Taste), 16 ounces, weight Softened Cream Cheese, Preferably With Garden Vegetable Flavor, and more.

Yes, Warm Crab Rangoon Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab Rangoon Dip

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