How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab Dip?

You need 9 ingredients. The key ingredients include: 8 oz. sour cream, 3 (6 oz.) cans lump crab meat, drained, 1/2 c. Parmesan cheese, salt and pepper to taste, and more.

Is Warm Crab Dip suitable as seafood?

Yes, Warm Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab Dip Recipe

Name: Warm Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 3 (6 oz.) cans lump crab meat, drained; 1/2 c. Parmesan cheese; salt and pepper to taste; paprika (to color); 1 lb. cream cheese; 1/2 c. liquid from jar of pickled jalapeno chiles; 4 to 8 pickled jalapeno chiles, stemmed and sliced; 2 (14 oz.) cans artichoke hearts in water, drained and quartered

Warm Crab Dip – a delicious recipe with sour cream, lump crab meat, Parmesan cheese, salt, paprika, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. sour cream
3 (6 oz.) cans lump crab meat, drained
1/2 c. Parmesan cheese
salt and pepper to taste
paprika (to color)
1 lb. cream cheese
1/2 c. liquid from jar of pickled jalapeno chiles
4 to 8 pickled jalapeno chiles, stemmed and sliced
2 (14 oz.) cans artichoke hearts in water, drained and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

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