Warm Corn and Shiitake Frisee Salad Recipe

Name: Warm Corn and Shiitake Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pommery mustard, whole grain; 2 large shallots, roughly chopped; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 cup canola oil plus 1 tablespoon; 1/2 tablespoon minced garlic; 2 cups sliced shiitakes; 4 ears corn, shucked and corn taken off of the cob; 2 small heads frisee, picked and washed; Salt and black pepper to taste

Servings: persons

1
In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar.
2
Blend and drizzle in 1 cup of oil to emulsify.
3
Season with pepper and a little salt.
4
Check for seasoning.
5
Set aside at room temperature.
6
Using a hot non-stick pan, coat with remaining oil and saute garlic for 2 minutes.
7
Add shiitakes and cook until soft, about 4 minutes.
8
Add corn and saute for 3 minutes.
9
Deglaze with vinaigrette and just heat.
10
In a large bowl, place frisee and pour hot vinaigrette over.
11
Mix well and serve immediately.
12
PLATING Place in a large salad bowl and garnish with fresh cracked black pepper.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons pommery mustard, whole grain, 2 large shallots, roughly chopped, 1 tablespoon soy sauce, 1 tablespoon rice wine vinegar, and more.

Yes, Warm Corn and Shiitake Frisee Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Corn and Shiitake Frisee Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions