Warm Corn and Shiitake Frisee Salad Recipe

Name: Warm Corn and Shiitake Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pommery mustard, whole grain; 2 large shallots, roughly chopped; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 cup canola oil plus 1 tablespoon; 1/2 tablespoon minced garlic; 2 cups sliced shiitakes; 4 ears corn, shucked and corn taken off of the cob; 2 small heads frisee, picked and washed; Salt and black pepper to taste

Servings: persons

2 tablespoons pommery mustard, whole grain
2 large shallots, roughly chopped
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 cup canola oil plus 1 tablespoon
1/2 tablespoon minced garlic
2 cups sliced shiitakes
4 ears corn, shucked and corn taken off of the cob
2 small heads frisee, picked and washed
Salt and black pepper to taste

1
In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar.
2
Blend and drizzle in 1 cup of oil to emulsify.
3
Season with pepper and a little salt.
4
Check for seasoning.
5
Set aside at room temperature.
6
Using a hot non-stick pan, coat with remaining oil and saute garlic for 2 minutes.
7
Add shiitakes and cook until soft, about 4 minutes.
8
Add corn and saute for 3 minutes.
9
Deglaze with vinaigrette and just heat.
10
In a large bowl, place frisee and pour hot vinaigrette over.
11
Mix well and serve immediately.
12
PLATING Place in a large salad bowl and garnish with fresh cracked black pepper.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons pommery mustard, whole grain, 2 large shallots, roughly chopped, 1 tablespoon soy sauce, 1 tablespoon rice wine vinegar, and more.

Yes, Warm Corn and Shiitake Frisee Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Corn and Shiitake Frisee Salad

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