Warm Confetti Potato Salad

1. 1

   Cut potatoes (skin on) into small cubes, about 1-2 cm a side.

2. 2

   Steam until easily poked with a fork, while still retaining their overall shape (about 15-20 minutes).

3. 3

   Meanwhile in a bowl, combine butter, mustard, and cumin.

4. 4

   When potatoes are done, add them to the bowl directly from the steamer basket and mix everything until potatoes are well-coated.

5. 5

   Salt and pepper to taste, then sprinkle rosemary on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.