How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Coleslaw?

You need 8 ingredients. The key ingredients include: 2 c. shredded cabbage, 2 small green onions, chopped, 1/4 tsp. celery seed, 1/4 tsp. salt, and more.

Is Warm Coleslaw suitable as salads?

Yes, Warm Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Coleslaw Recipe

Name: Warm Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cabbage; 2 small green onions, chopped; 1/4 tsp. celery seed; 1/4 tsp. salt; 4 slices bacon; 1/2 c. sugar; 6 Tbsp. vinegar; 1/4 tsp. paprika

Warm Coleslaw – a delicious recipe with cabbage, green onions, celery, salt, bacon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. shredded cabbage
2 small green onions, chopped
1/4 tsp. celery seed
1/4 tsp. salt
4 slices bacon
1/2 c. sugar
6 Tbsp. vinegar
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

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Warm Coleslaw

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