Warm Cinnamon Apple-Pear Sauce

1. 1

   Place chopped apples into a large crock or heavy Dutch oven. Add the remaining ingredients except the pears. Cover the pan with foil and place on a baking sheet.

2. 2

   Bake in a 200u00b0F oven all night. (Alternatively, I have baked this for about 3 hours at 350u00b0F. However, if you go this route, you must stir the pot about every 30 minutes.)

3. 3

   In the morning, use a potato masher to lightly mash the mixture, stirring well. Add the chopped pears. Stir well.

4. 4

   Serve in bowls with a dollop with freshly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.