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Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad Recipe owoolley Recipe

Name: Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad Recipe owoolley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces canned cannellini beans; 1/2 large red onion- sliced thinly; 16 ounces heirloom tomatoes or cherry tomatoes- cut into medium sized chunks; bunch of cilantro- roughly chopped; 9 ounces cooking chorizo- cut into small chunks (spanish chorizo is already cured and quite hard (not the same as mexican chorizo); olive oil; sherry vinaigrette- 1 garlic clove, 1 tablespoon sherry vinegar (or red wine vinegar), squeeze of lemon, 4 tablespoons extra virgin olive oil, sea salt and black pepper

Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad Recipe owoolley – a delicious recipe with cannellini beans, red, tomatoes, quite hard, olive oil, sherry vinaigrette-. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces canned cannellini beans
1/2 large red onion- sliced thinly
16 ounces heirloom tomatoes or cherry tomatoes- cut into medium sized chunks
bunch of cilantro- roughly chopped
9 ounces cooking chorizo- cut into small chunks (spanish chorizo is already cured and quite hard (not the same as mexican chorizo)
olive oil
sherry vinaigrette- 1 garlic clove, 1 tablespoon sherry vinegar (or red wine vinegar), squeeze of lemon, 4 tablespoons extra virgin olive oil, sea salt and black pepper

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad Recipe owoolley

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