Warm Chorizo And New Potato Salad

1. 1

   1. Wash the potatoes, peel them if so inclined (I'm not) and chop into bite-sized chunks. Bring a saucepan of slightly salted water to the boil and add the potatoes. Cook for 10-15 minutes until soft.

2. 2

   2. While the potatoes are cooking, chop the chorizo up into small pieces. Heat the oil in a frying pan over medium heat and add the chorizo. Fry for 5-10 minutes until the chorizo starts giving out oil.

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   3. When the potatoes are cooked, drain well and add to the frying pan. Cook the chorizo and potato together for 5 minutes.

4. 4

   4. Wash and drain your salad leaves. Place them on a plate and sprinkle the chorizo and potato on top. Finish with a squeeze of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.