Warm Chocolate Tarts – a delicious recipe with chocolate, sugar, eggs, flour, cocoa, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly butter 6 1 cup souffle dishes. Melt both chocolates in top of double boiler over barley simmering water stirring until smooth. Add butter and sugar and stir until butter melts and sugar dissolves. Transfer to large bowl. Add eggs then flour cocoa and baking powder. Using electric mixer beat until mixture thickens to mousse consistency about 8 minutes. Divide mixture among prepared dishes. Cover with plastic wrap and freeze at least 3 hours
2
Position rack in center of oven and preheat to 375. Peel plastic off souffle dishes. Bake until edges are set and centers are still moist and shiny about 11 minutes do not over bake. Cool 10 minutes. Invert 1 dessert onto each plate. Serve warm with ice cream or whipped cream.
581
kcal
Calories
40
g
Fat
48
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 ounces unsweetened chocolate chopped, 10 tablespoons unsalted butter room temperture, 1/2 cup plus 2 tablespoons sugar, 3 large eggs room temperture, and more.
Yes, Warm Chocolate Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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