Warm Chocolate Risotto Recipe

1. 1

   In medium saucepan over medium heat, stir 4 cups milk, sugar, and salt until dissolved. Add rice and bring to boil, stirring frequently.

2. 2

   Reduce heat to medium-low and cook, stirring, until rice is tender and pudding is thickened, about 30 minutes. Add more milk if pudding thickens before rice is tender.

3. 3

   Stir in vanilla and chocolate until combined. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.