Warm Chocolate Pudding Cake Recipe

Name: Warm Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 3/4 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon instant coffee; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup 1% low-fat milk; 1 tablespoon unsalted butter, melted; 1 1/2 teaspoons vanilla extract; 1/3 cup packed dark brown sugar; 1 2/3 cups boiling water

Servings: persons

1/4 cup all-purpose flour
3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon instant coffee
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup 1% low-fat milk
1 tablespoon unsalted butter, melted
1 1/2 teaspoons vanilla extract
1/3 cup packed dark brown sugar
1 2/3 cups boiling water

1
Preheat the oven to 350u00b0. Spray a 9-inch square baking pan with nonstick spray.
2
Combine the flour, granulated sugar, the 1/3 cup of cocoa powder, the baking powder, espresso powder, baking soda, and salt in a large bowl. Make a well in the center, and pour in the milk, melted butter, and vanilla. Stir just until blended; spoon the batter evenly into the pan.
3
Combine the brown sugar and additional 1/4 cup cocoa powder in a small bowl. Sprinkle evenly over the batter. Gently pour the boiling water in a zigzag fashion over the top; do not stir. Bake until the top of the pudding is set, about 35 minutes. Cool on a rack at least 30 minutes. Cut into 9 squares and serve warm or at room temperature.
4
Tip: Serve this fudgy favorite with a scoop of vanilla or coffee fat-free frozen yogurt; 1/2 cup with each serving will increase the points by 2.

1206

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 3/4 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1/4 cup unsweetened cocoa powder, and more.

Yes, Warm Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Chocolate Pudding Cake

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