Warm Chocolate Fondue

1. 1

   Break the plain chocolate into a fondue pan or medium-sized bowl placed over a pan of hot water.

2. 2

   Add the cream and heat gently, stirring, until the chocolate melts and the mixture is smooth and creamy.

3. 3

   Stir in the liqueur of your choice or milk and keep warm.

4. 4

   Next prepare the fruit.

5. 5

   Quarter and core the apples, then slice thinly.

6. 6

   Remove the skin from the kiwi fruit with the help of a potato peeler, then cut the fruit into chunks.

7. 7

   Hull the strawberries and halve any large ones.

8. 8

   Arrange the fruit around the fondue bowl with biscuits and wafers.

9. 9

   Serve with fondue forks.

* Per serving · 4 servings · Values may vary.

No additional tips available.