Warm Chocolate Financier with Caramelized Bananas

Name: Warm Chocolate Financier with Caramelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almond flour; 1 1/4 cups all-purpose flour; 2 1/2 cups powdered sugar; 10 egg whites; 1 1/4 cups butter; browned; 1 1/2 cups dark chocolate; chopped; 1 cup sugar; 1/4 cup water; 3/4 cup cream; 2 bananas; cut into batons

Servings: persons

1
Preheat oven to 375 degrees F. Sift the almond flour, flour and powdered sugar into a mixing bowl.
2
Add egg whites and mix on low speed for 1 minute.
3
Add the browned butter slowly and mix well.
4
Fold in the chocolate by hand using a rubber spatula.
5
Portion into desired sizes and bake until lightly browned.
6
Caramelized Bananas: Cook sugar and water over high heat until well caramelized.
7
Turn off the heat and add cream.
8
Stir until well mixed; it should be boiling.
9
Add bananas and toss lightly in syrup.
10
Strain and reserve liquid.
11
Place bananas around financier and finish with reserved liquid.
12
Note: A viewer, who may not be a professional cook, provided this recipe.
13
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

2697

kcal

Calories

172

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups almond flour, 1 1/4 cups all-purpose flour, 2 1/2 cups powdered sugar, 10 egg whites, and more.

Yes, Warm Chocolate Financier with Caramelized Bananas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!