Warm Chocolate Cakes

1. 1

   Preheat oven to 425.

2. 2

   Butter and flour 6 small ramekins (I use Pam spray and flour).

3. 3

   In a double-boiler, melt butter and chocolate.

4. 4

   Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).

5. 5

   Reduce speed to low and slowly add flour.

6. 6

   Add chocolate/butter mix.

7. 7

   Pour into ramekins.

8. 8

   Bake 7-8 minutes.

9. 9

   Remove from oven and cool 3-5 minutes.

10. 10

    Rub knife around and carefully invert onto plate.

11. 11

    Can serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.