Warm Chocolate and Caramel Cakes Recipe

Name: Warm Chocolate and Caramel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, softened; ⅛ tablespoons caramel sauce (good quality); 1 ½ cups cake flour, sifted; ⅓ cup Dutch-processed cocoa powder; 1 teaspoon baking soda; 1 cup sugar; ½ teaspoon salt; 1 cup coffee, warm (strong brewed); ⅓ cup light olive oil; 1 ½ teaspoons vanilla extract; 1 tablespoon balsamic vinegar

Servings: persons

butter, softened
⅛ tablespoons caramel sauce (good quality)
1 ½ cups cake flour, sifted
⅓ cup Dutch-processed cocoa powder
1 teaspoon baking soda
1 cup sugar
½ teaspoon salt
1 cup coffee, warm (strong brewed)
⅓ cup light olive oil
1 ½ teaspoons vanilla extract
1 tablespoon balsamic vinegar

1
Generously coat six 6-ounce ramekins with softened butter.
2
Chill in the freezer for about 10 minutes, and brush with a second coat of butter.
3
Pour 3 tablespoons caramel sauce into the bottom of each ramekin and transfer to the freezer for 1 hour.
4
Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside.
5
Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
6
Fill each ramekin with 1/3 cup of batter.
7
Bake at 400 degrees F until the cake is set and a toothpick inserted in the center comes out clean, and the caramel has bubbled up the sides, about 20 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, softened, ⅛ tablespoons caramel sauce (good quality), 1 ½ cups cake flour, sifted, ⅓ cup Dutch-processed cocoa powder, and more.

Yes, Warm Chocolate and Caramel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Chocolate and Caramel Cakes

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