Warm Chik'n & Fig Salad Recipe

Name: Warm Chik'n & Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Morningstar Farms Meal Starters chicken strips; 4 dried turkish figs, sliced; 1 tablespoon olive oil; 1 garlic clove, halved; 1 dash oregano; 1 dash crushed red pepper flakes; 1 dash salt and pepper; 1 large romaine lettuce hearts, roughly chopped; 6 Campari tomatoes, quartered; ¼ cup chopped walnuts, toasted

Servings: persons

1
In a skillet, heat 1 tbsp of olive oil, then add garlic clove.
2
Saute until browned.
3
Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs.
4
Cook for another 2-3 minutes.
5
When done, remove from pan and place in a medium bowl.
6
Set aside.
7
Wipe skillet clean and add chopped walnuts.
8
Toast them on a medium-low heat for approximately 5 minutes, stirring occassionally.
9
In a large bowl, add Romaine lettuce and tomatoes.
10
Add chik'n strips and figs mixture.
11
Toss salad and add walnuts.
12
Serve on individual plates and top with your favorite dressing.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Morningstar Farms Meal Starters chicken strips, 4 dried turkish figs, sliced, 1 tablespoon olive oil, 1 garlic clove, halved, and more.

Yes, Warm Chik'n & Fig Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Chik'n & Fig Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions