Warm Chickpea and Broccolini Salad with Tahini Dressing Recipe

Name: Warm Chickpea and Broccolini Salad with Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons lemon juice; 3 tablespoons sesame tahini; 1/2 teaspoon honey; 2 tablespoon water; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 1/2 teaspoon Kosher salt; Freshly ground black pepper; 1 garlic clove, thinly sliced; 3/4 pound broccolini, ends trimmed and cut into 2-inch lengths; 1 15-ounce can chickpeas; 1 tablespoon water; 1 cup halved cherry tomatoes; 2 tablespoons finely diced red onion; 1/4 cup finely chopped cilantro

Servings: persons

3 1/2 tablespoons lemon juice
3 tablespoons sesame tahini
1/2 teaspoon honey
2 tablespoon water
2 tablespoons plus 1 teaspoon extra-virgin olive oil
1/2 teaspoon Kosher salt
Freshly ground black pepper
1 garlic clove, thinly sliced
3/4 pound broccolini, ends trimmed and cut into 2-inch lengths
1 15-ounce can chickpeas
1 tablespoon water
1 cup halved cherry tomatoes
2 tablespoons finely diced red onion
1/4 cup finely chopped cilantro

1
In a small bowl combine the lemon juice, tahini, honey, water, 2 tablespoons olive oil, and season with salt and pepper.
2
In a large skillet, heat 1 teaspoon of the oil until shimmering.
3
Add the garlic to the pan and cook until softened and lightly browned, about 1 minute.
4
Add the broccoli, chickpeas, and 1 tablespoon of water to the pan and season with salt.
5
Cover and cook over medium heat until the broccoli is bright green and tender and the chickpeas are heated through, about 4 minutes.
6
Remove from the heat and add the tomatoes, red onion, and dressing to the pan.
7
Stir in the chopped cilantro and toss well to coat.
8
Taste to adjust for seasoning, transfer to plates, and serve warm.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 tablespoons lemon juice, 3 tablespoons sesame tahini, 1/2 teaspoon honey, 2 tablespoon water, and more.

Yes, Warm Chickpea and Broccolini Salad with Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chickpea and Broccolini Salad with Tahini Dressing

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