How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chicken And Sautéed Mushroom Salad?

You need 10 ingredients. The key ingredients include: 1 pkg. (5 oz.) mixed salad greens, 2 cups shredded rotisserie chicken, 3 tablespoons olive oil, divided, 1 pkg. (8 oz.) sliced mushrooms, and more.

Is Warm Chicken And Sautéed Mushroom Salad suitable as salads?

Yes, Warm Chicken And Sautéed Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chicken And Sautéed Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken And Sautéed Mushroom Salad Recipe

Name: Warm Chicken And Sautéed Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (5 oz.) mixed salad greens; 2 cups shredded rotisserie chicken; 3 tablespoons olive oil, divided; 1 pkg. (8 oz.) sliced mushrooms; 1 teaspoon minced garlic; 3 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1/4 cup thinly sliced red onion; 4 ounces goat cheese, crumbled; 1/4 cup toasted pine nuts

Fresh, crisp and full of flavor — this Warm Chicken And Sautéed Mushroom Salad is a must-try. Made with rotisserie chicken, olive oil, mushrooms and gar…

This Warm Chicken And Sautéed Mushroom Salad relies on simple, everyday ingredients such as (5 oz.) mixed salad greens, shredded rotisserie chicken, olive oil, divided and (8 oz.) sliced mushrooms. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Chicken And Sautéed Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions