Warm Chevre and Apple Rings with Manitoba Hemp Seed

Name: Warm Chevre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each apples cored; 1 tablespoon butter unsalted; 8 ounces goat (chevre) cheese soft unripened chAvre; 2 tablespoon thyme fresh chopped; 1 teaspoon black pepper freshly ground; 1/4 cup hemp seed oil or heavy olive oil; 1 tablespoon vinegar apple cider; 1 tablespoon apple juice; 1 x salt to taste; 1 x black pepper freshly ground to taste; 2 cup lettuce baby lettuce or mesculin mix

Servings: persons

2 each apples cored
1 tablespoon butter unsalted
8 ounces goat (chevre) cheese soft unripened chAvre
2 tablespoon thyme fresh chopped
1 teaspoon black pepper freshly ground
1/4 cup hemp seed oil or heavy olive oil
1 tablespoon vinegar apple cider
1 tablespoon apple juice
1 x salt to taste
1 x black pepper freshly ground to taste
2 cup lettuce baby lettuce or mesculin mix

1
To make the vinaigrette.
2
Whisk together the oil, apple cider vinegar, apple juice, salt and pepper to taste in a small bowl set aside.
3
Slice the apples cross-wise into 4 thick apple rings.
4
Brown the apple rings in a skillet with the butter over medium high heat until soft and browned nicely.
5
Divide the goat cheese (Chevre) into 4 equal portion and shape into round discs about the same size as the apple rings.
6
Coat each disc of goat cheese with the fresh thyme and sprinkle with pepper.
7
Place the goat cheese disc on top of the apple rings.
8
Broil for about 3 minutes or until the top is golden brown and bubbling.
9
Toss the lettuce with half of the vinaigrette and divide among 4 plates.
10
Top the lettuce with the warm goat cheese and apple rings.
11
Drizzle the remaining vinaigrette over the top.
12
Serve.
13
The flavor combination is amazing.
14
The earthy and nutty flavour of hemp seed oil combines beautifully with the tartness of the goat cheese and apples.
15
If you can't find hemp seed oil you may substitue any other strongly flavoured oil such as a high quality olive oil.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each apples cored, 1 tablespoon butter unsalted, 8 ounces goat (chevre) cheese soft unripened chAvre, 2 tablespoon thyme fresh chopped, and more.

Yes, Warm Chevre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Chevre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions