Warm Cherry Sundaes – a delicious recipe with red wine, sugar, frozen cherries, vanilla, almond extract, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, combine wine or cherry juice and sugar; bring to a boil, stirring until sugar dissolves.
2
Add cherries and return to a boil.
3
Remove from heat and transfer cherries to a bowl, leaving liquid in pan.
4
Let stand 5 minutes.
5
Strain any juice that has accumulated from cherries back into the pan.
6
Bring liquid back to a boil and boil over high heat until volume is reduced by half, about 10 minutes.
7
Remove from heat and stir in vanilla and almond extracts.
8
Let cool until lukewarm.
9
Scoop ice cream into 6 stemmed wine glasses or dessert dishes.
10
Top with equal amounts of cherry sauce and whipped topping.
11
Garnish with almonds and a chocolate covered cherry.
1077
kcal
Calories
54
g
Fat
122
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup red wine, or cherry juice, 1/2 cup sugar, 1 (16-ounce) package frozen cherries, thawed, 1/4 teaspoon vanilla extract, and more.
Yes, Warm Cherry Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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