How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheesecake Crepes?

You need 12 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup 4% cottage cheese, 1/4 cup sugar, 2 large eggs, beaten, and more.

Is Warm Cheesecake Crepes suitable as breakfast?

Yes, Warm Cheesecake Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Warm Cheesecake Crepes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Cheesecake Crepes Recipe

Name: Warm Cheesecake Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup 4% cottage cheese; 1/4 cup sugar; 2 large eggs, beaten; 1 teaspoon vanilla extract; 16 prepared crepes (9 inches); 1 can (20 ounces) pineapple tidbits; 1/4 cup sugar; 2 tablespoons cornstarch; 1/2 cup orange juice; 1/2 cup canned mandarin oranges; 1-1/2 cups fresh strawberries, quartered

Warm Cheesecake Crepes

Eats Now Editorial Team · 571 kcal · Breakfast

Warm Cheesecake Crepes – a delicious recipe with cream cheese, cottage cheese, sugar, eggs, vanilla, crepes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Warm Cheesecake Crepes

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