How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheddar Dip?

You need 6 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 1/4 cup milk, 1/4 cup finely chopped green peppers, and more.

Is Warm Cheddar Dip suitable as snacks & appetizers?

Yes, Warm Cheddar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheddar Dip Recipe

Name: Warm Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1/4 cup milk; 1/4 cup finely chopped green peppers; 2 green onions, chopped; 1/2 tsp. dry mustard

Warm Cheddar Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Cheddar Cheese, milk, green peppers, green onions, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup milk
1/4 cup finely chopped green peppers
2 green onions, chopped
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Cheddar Dip

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