Warm Cauliflower Spread With Pink Peppercorn And Fresh Herbs

1. 1

   Preheat oven to 450u00b0F. Toss cauliflower in a large bowl with 2 tablespoons olive oil and salt. Arrange in a single layer on a rimmed baking sheet and bake 10 minutes. Toss cauliflower using a spatula, rotate baking sheet and bake 10 minutes more until deeply golden brown and tender.

2. 2

   Remove from oven and allow to cool slightly. Transfer to the bowl of a food processor. Add goat cheese and 1/4 teaspoon pink peppercorns and pulse until smooth. Stir in chives and parsley. Transfer to a serving dish and drizzle with more olive oil and remaining 1/4 teaspoon pink peppercorns. Serve with Stacy's(R) Simply Naked(R) or Stacy's(R) Multigrain Pita Chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.